Post by amirmukaddas on Mar 10, 2024 5:48:56 GMT -5
The newsletter represents a fundamental asset within any communication activity, even more so in the case of a cooking blog. It guarantees important advantages such as constant access to the site and prompt communication of new content created within the blog as well as events and products related to it . There is a risk , however, and that is that, being a particularly widespread system, not all people want to see their inbox filled with further content. So what? Should we give up email marketing ? Absolutely not! The ideal solution is to propose it in an original way. For example, a cooking blog that is very popular with fans of organic and vegetarian cuisine has done it; it is called, not surprisingly, " Natural Cuisine " , and is also present with the magazine of the same name. Cucina Naturale, in addition to offering the opportunity to subscribe to its newsletter, has created an initiative that works in a similar way.
The name is "Natural Week" and the way it works is simple: you choose from three food categories and you receive, just like in a newsletter, a recipe for each day of the week, complete with a downloadable shopping plan and even printable. All for free. A solution that has an important advantage, namely that of a newsletter that does not appear as such and which is not "annoying" . Here's how to make the Denmark Telegram Number Data newsletter successful in the case of a cooking blog. Not just gastronomic contents The added value that almost all successful cooking blogs offer today is that alongside the recipes they offer additional original content. For example, a travel blogger will be able to talk about a delicious itinerary, even outside the usual confines of residence, or add a guide to local wines to pair with the recipes. Or, in the case of a nutritionist, create ad hoc nutritional content.
From this point of view, inserting a question & answer section into the site is interesting because it allows you to establish immediate contact (and requires little reading time). Another option could be to divide the contents by season or to create the news item with local events , giving concrete information regarding what is really interesting from a gastronomic point of view. An original idea is that of the blog “ Trattoria La Martina ” , which offers a section on the website with labels with recipes to print and put directly on the jam jars . A way to make content immediately usable. Finally, we would like to point out one last proposal that we saw and which convinced us on a cooking blog called “ Robysushi ”. The wording inherent to extra content is not called news, as most bloggers do, but "trallallà" . Curiosity prevails and we are encouraged to discover something more.
The name is "Natural Week" and the way it works is simple: you choose from three food categories and you receive, just like in a newsletter, a recipe for each day of the week, complete with a downloadable shopping plan and even printable. All for free. A solution that has an important advantage, namely that of a newsletter that does not appear as such and which is not "annoying" . Here's how to make the Denmark Telegram Number Data newsletter successful in the case of a cooking blog. Not just gastronomic contents The added value that almost all successful cooking blogs offer today is that alongside the recipes they offer additional original content. For example, a travel blogger will be able to talk about a delicious itinerary, even outside the usual confines of residence, or add a guide to local wines to pair with the recipes. Or, in the case of a nutritionist, create ad hoc nutritional content.
From this point of view, inserting a question & answer section into the site is interesting because it allows you to establish immediate contact (and requires little reading time). Another option could be to divide the contents by season or to create the news item with local events , giving concrete information regarding what is really interesting from a gastronomic point of view. An original idea is that of the blog “ Trattoria La Martina ” , which offers a section on the website with labels with recipes to print and put directly on the jam jars . A way to make content immediately usable. Finally, we would like to point out one last proposal that we saw and which convinced us on a cooking blog called “ Robysushi ”. The wording inherent to extra content is not called news, as most bloggers do, but "trallallà" . Curiosity prevails and we are encouraged to discover something more.